Studies have found that the consumption of A2 milk, makes it easier for people who find drinking normal milk, which contains A1 & A2 has proven to be lot harder for those who consume this type of milk to digest. A2 milk containing the natural protein from dairy made it easier for the body to digest overall. My question is, with this information. Do you think that dairy companies should erradicate A1/A2 milk, and invest more in A2 milk which would also appeal to those that're lactose intollorent?